Oddest Food Recommendation on “Miles To Go”? Well — Up There

It’s a lunch discovery in Washington DC. I am exploring the same unfamiliar neighborhood where I ran across the lovely non-profit book-and-music store. Chance on this place called Stone Fish Grill which I check out because I think Stone Fish are cool and the menu looks intriguing. So here’s what makes this pick odd:

Place seems to be primarily an Afro-Caribbean disco that serves lunch from 11-2 and dinner from 5-9. So the lighting and decor is, well, not suited to relaxed narfing.

I only ate one dish.

But it was the most exquisite crab cake and veggie side I can remember.

The side was green beans cooked to perfect firmness with what tasted like a Southern-style sauce (Carolinas or Caribbean I couldn’t tell).

But the cake itself — oooh. About the size of a hardball and done the right way — all crab meat with spice and a bit of sauce and no sinful filler stuff — with the right crab, Maryland, which I find deeper flavored and more delicate than even fresh Maine.

Completely satisfying. A full meal. Only. 10. Bucks.

And I was the only person in there eating lunch. You people are missing out.

If in the area, don’t join the missers.

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