A Sauce Condiment I Won’t Buy Again, But Really Glad I Bought Once

Because it taught me a general lesson about condiment sauces.

The scoop: This is part of a new line of sauces that Whole Foods is introducing. the others did nothing for me, but this sounded intriguing — “White Pumpkin and Almond Murabba.”

Now the last is a name I’ve never heard of. And the description (and rather low calorie count of a Tbsp: 20) sold me on it:

“This preserve is used for celebrations in Central Asia and Middle East. Versatile enough to be used as a treat at any time — pair it with buttery toast, crepes, game or pork. On puff pastry with feta for an exotic twist to palmiers. Drizzle over vanilla ice cream with wine-poached pears or roasted figs.”

(D had a telling response when she saw the jar at home: “Wine-poached pears? WTF??”)

But of course I stupidly missed the most important part of the label: the second listed ingredient is sugar, so although we got this cardamom, cinnamon, vanilla, nutmeg, mace … it’s essentially a kind of savory jam or jelly. Quite too sweet for me.

The lesson is that if a condiment/preserve goes well with just about anything, it’s some sort of jam or jelly thing. Which I don’t like.

Indeed, “murabba” is translated as “jam.”

 

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